Cybercucina: By Carmelina E San Marzano (italy) San Marzano Cherry Tomatoes

Cybercucina: By Carmelina E San Marzano (italy) San Marzano Cherry Tomatoes
CyberCucina

Gourmet
Cybercucina
Vegetables

All Carmelina Brands® products are produced in the region of Campania; Italy’s tomato heartland. Their production plants are in Scafati and Nocera Inferiore, Italy, in the area of Naples and Salerno. The pack season for their products runs from late July through September annually and the production plants are HACCP certified and ISO 9001 registered.
Carmelina Brands® products are the result of proud traditions, and remain dedicated to the quality standard which has been established through the generations. The respect for a natural, traditional, and fresh packed canning process is the foundation of Carmelina Brands®.
The flavor and color of these full-bodied tomatoes comes from years of producing in the shadow of Mount Vesuvius. The combination of volcanic soil, a rainy spring, and warm summer months create the uniqueness of Carmelina ‘e... San Marzano® Tomatoes, which cannot be duplicated in any other region of the world. Carmelina ‘e... San Marzano® Tomatoes are packed in the traditional Italian way: without adding citric acid, calcium chloride, basil, or salt. This ensures our customers taste the tomatoes, not the additives.Pomodorini as these tomatoes are known in Italy, are round tomatoes named for their resemblance to cherries in terms of size and sweetness. Carmelina 'e ... San Marzano® Cherry Tomatoes are packed whole in juice with the tomato skins on and nothing else. Cherry tomatoes are excellent baked, grilled, or cooked quickly in sauces. Often cherry tomatoes are used when a recipe calls for the tomato skins to enhance texture.
Each can of Carmelina e San Marzano Cherry Tomatoes contains 14.2 oz. or approximately 400gr.

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